Who said Christmas had to be all about stodge and sugar? A traditional dish made with a not so traditional recipe. This homemade, gluten-free, dairy-free and sugar-free pumpkin pie sets in the freezer rather than an oven and will wow everyone with it’s rich creamy smoothness.

No-bake festive pumpkin pie
Prep Time
15 min
Prep Time
15 min
For the base
2 Tbsp of coconut oil
1/2 Cup of soaked dates
1 Cup of almonds
For the filling
1 Cup of soaked cashews
1/2 Cup of freshly squeezed orange juice
400g Softened pumpkin
1/2 Cup of coconut oil
1/2 Cup of agave nectar
1 Tsp ground cinnamon
1 Tsp alspice
1 Tsp ground ginger
1 Tsp soy lecithin
1/2 Tsp freshly grated nutmeg
Follow the video above and enjoy!
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